I have pushed myself to be better every day. Before moving to Dallas, I spent two years at American University, where I was a caretaker for three kids. One has a rare genetic disorder called FOXG1, in which she struggles with speech, mobility, and digestion. I was trained to handle every aspect of my work. I want to make everyone smile including those who go through hardship. Now, I am a server working at True Food Kitchen and have loved every moment of my experience. I get to make a difference in peoples lives through their love of food.